Maybe because the Renaissance Festival comes to my region in the fall, or because the weather gets cooler and it’s a great time to curl up with a book, or just because of Halloween and haunted houses and witches. Whatever combination of these factors makes it so, this is a time of swords and sorcery and castles and stuff.
And not just books either. All sorts of things, including food. Back when more of my family played WoW together, we’d have Azeroth themed nights in which our adventures were preceded by some Westfall stew (because fall is also for stew) and homemade cherry pie. Come to think of it, why hasn’t anyone written a Warcraft cookbook? Or have they and I just don’t know about it? We need one of these.
And then sometimes we do a Harry Potter thing at Halloween, with pumpkin pasties and cauldron cakes and so forth. Harry Potter is great for the sweets. Not much in the way of stew though.
For this year, I just ordered A Feast of Ice and Fire. I’m thinking: October. Crisp air, crunchy leaves. And lemon cakes. Then more lemon cakes. I haven’t got much farther in my planning than that. Because when you think of Westerosi food, lemon cakes is the first thing, right? Come on. THEY’RE HER FAVORITE. Fiery Dornish peppers comes a close second though. I’d actually like to see some stats on how often these phrases are mentioned.
According to the description, one of the clever things about this cookbook is that it includes both medieval and modern versions of many recipes, and suggested substitutions for those things you just don’t tend to stock in a normal kitchen in the real world. I kind of wish there’d been something like that when I was making those gooey spider cakes.
More on A Feast of Ice and Fire when I’ve actually made one.